Sleepy Hollow Tini
Recipe courtesy of Elizabeth Williams
2 oz Lina's Crema di Limoncello
.75 oz Mezcal
1 oz Espresso
1 oz pumpkin sauce (we used Torani pumpkin pie)
.5 oz Vanilla Vodka
.75 oz Mezcal
1 oz Espresso
1 oz pumpkin sauce (we used Torani pumpkin pie)
.5 oz Vanilla Vodka
Shake and double strain into chilled coupe glass.
Garnish with dusted cinnamon and dehydrated lemon slice or fresh twist of lemon.
Optional - rim glass with finely crushed ginger snaps.
Garnish with dusted cinnamon and dehydrated lemon slice or fresh twist of lemon.
Optional - rim glass with finely crushed ginger snaps.
