Caffé 63
Recipe courtesy of James Reisigl
1.5 oz Lina’s Crema di Limoncello
1.0 oz vanilla vodka
1.5 oz cold brew
0.25 oz simple syrup (optional)
1.0 oz vanilla vodka
1.5 oz cold brew
0.25 oz simple syrup (optional)
Method
Shake hard with ice 12 to 15 seconds. Strain into a chilled coupe or Nick and Nora cocktail glass.
Garnish
3 coffee beans
Shake hard with ice 12 to 15 seconds. Strain into a chilled coupe or Nick and Nora cocktail glass.
Garnish
3 coffee beans
